For those of you who have been following my blog these past couple months, I owe you an update: I am now officially employed. See my Linked in page if you’d like more details.
Besides getting settled in my new job, I’ve spent the past couple weeks coming up with an idea and laying the groundwork for a new angle: Unreported New York. I am going to cover people who make New York City what it is– not the people who are constantly covered by the media, but the people working behind the scenes, whose stories are ignored or unnoticed. You’ll get fresh perspectives on the city that you may already know and love.
My first piece is an interview with a front-waiter at Le Bernadin. For those of you who aren’t familiar with the name, this three-star Michelin restaurant has been called the best seafood restaurant in America. Le Bernadin is widely known for Chef Eric Ripert’s legendary culinary creations and the wait staff’s impeccable service, which culminate to present a near-perfect dining experience.
I don’t want to give away too much, but I already have other interviews lined up with people working in various industries. I’m also planning a more drastic revamp for the new year, but more on that later.
Stay tuned for my next post!
Filed under: Unreported New York Tagged: | LinkedIn
